How to make soy milk and carrot pancakes

How to make soy milk and carrot pancakes

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making soy milk and carrot pancakes, so that you can also enjoy the fun of cooking.

1. Soak the beans the night before. The water should cover the beans. It doesn't matter if it's a little more. In today's weather, you can use it after soaking in water for 6 hours. Don't soak it for more than 12 hours, otherwise it will go bad. Make soy milk according to the instructions of the soy milk machine. While making the soy milk, wash the carrots and rub them into thin strips in a basin with a grater. Wash and drain the dried shrimps. Chop the shallots. If it is green onions, cut them into strips vertically first and then chop them. Add all the above into a basin, beat in the eggs and mix well.

2. The soy milk will be ready in about 15 minutes. Pour the soy milk into a large cup, filter out the dregs with a strainer, press on the dregs with the back of a spoon to filter out as much as possible, pour the filtered dregs into a large plate or basin, and let it cool (just not hot). Add bean dregs to carrots, add salt and flour to make a batter. The batter should not be too thin. If two people are eating, only half of the bean dregs can be added. If too much is added, it will be difficult to form a batter.

3. Put a small amount of oil in a frying pan and heat it up (do not wait for the oil to smoke). Use a spoon to scoop a spoonful of batter into the pan and flatten it with the back of the spoon. Don't make it too thin, about 1 cm thick. You can fry three at the same time in one pan. Fry over medium heat. Wait until one side is cooked before turning over. Shake the pan in the middle to avoid sticking. Fry until both sides are golden and a little browned!

If you want to make this delicious dish of soy milk and carrot pancakes, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.

<<:  How to make wheat flavored walnut soy milk

>>:  How to make soy milk and rice flour cake

Recommend

How to make salted egg yam omelette

For most modern people, few people cook at home r...

Is yam the same as Huaishan?

Yam is a food that people often eat in daily life...

How to cook tangerine peel, lotus seeds and white fungus

If you want to capture a man's heart, you mus...

How to make kimchi cowpeas_How to make kimchi cowpeas_How to make kimchi cowpeas

Cowpea is a vegetable that is available in large ...

How to make chive fried egg steamed buns

Appetite is also a desire, and in order to satisf...

How to cook tomato and tofu

With the continuous improvement of life today, pe...

How to make Osmanthus roasted wings

Does your busy daily work make you feel tired? Ar...

How to make homemade Nyonya meat jerky

Food shows are very popular nowadays, and I belie...

How long does it take to cook noodles?

Nowadays, many people prepare some noodles at hom...

Banana Chocolate Soft Cake Recipe

I live a monotonous life every day, starting from...

How to make Suzhou-style fruit mooncakes

People who can cook are actually very attractive,...

How to make fried gluten with lettuce

You take us to a restaurant to eat, and we almost...

How to make Shaoyang rice noodle sauce

Shaoyang rice noodle sauce is a famous snack in S...

Rosemary Butter Cookies

Only when we see food that is colorful, fragrant ...

How to make bitter melon with ginger juice

In order to survive, we have to fight hard every ...