With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making sago bean paste pudding. Come and learn it quickly! 6. Bake in the oven at 200° for 30 minutes After introducing all the steps of making sago bean paste pudding, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food. |
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