How to make mango milk jelly

How to make mango milk jelly

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make mango milk jelly.

1. Concentrated mango juice (if you think the concentrated one is too thick, you can mix it in a ratio of 1:9 or use 100% mango juice).

2. Pour the mango juice into the blender and add 1 teaspoon of honey.

3. Pour in milk and add ice cubes.

4. Mix well.

5. Crush in a food processor.

6.Put ice cubes in the cup.

7. Pour in the blended mango juice.

8. Finished product.

I think you have learned how to make the mango milk jelly introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!

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