How to make Tremella, Pear and Red Fruit Soup

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make Tremella, Pear and Red Fruit Soup.

1.1 Soak the Tremella in clean water. After soaking, tear into small pieces.

2.2 Prepare the raw materials.

3.12 Wash and remove the core of the red fruits.

4.21 Peel and core the pear and cut into small pieces.

5. Add cold water and put in the soaked white fungus.

6. Add rock sugar.

7. Bring to a boil over high heat, then turn to low heat.

8. Simmer for about 1 hour until the soup thickens. 9

9. Add red fruits and pears and cook for another 20 minutes. 10

10. Turn off the heat, let it cool and add appropriate amount of honey.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of Tremella, Pear and Red Fruit Soup, you can now go to the kitchen, study it, and then make the best dish to honor them.