How to make cowpea pork buns

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making cowpea pork buns.

1.1 Blanch the beans in hot water and chop them

2.2 Stir-fry star anise and peppercorns in a pan, remove from the pan, add chopped green onions when the oil cools down, stir a few times, pour into the diced meat, add salt, black pepper, light soy sauce, dark soy sauce, and oyster sauce and marinate for an hour

3.1 Dissolve the yeast in water, add the flour and mix well, and ferment until it doubles in size

4.2 Add appropriate amount of salt to the marinated meat and beans, mix well and set aside

5. Squeeze out the air and knead evenly

6. Cut into equal-sized buns

7. Scrape the skin

8. Add fillings

9. Wrap the buns in a steamer with cold water and let them ferment for 20 minutes. Turn on the fire, steam for 20 minutes after the water boils, turn off the fire and simmer for 2 minutes before serving.

The method of making cowpea and pork buns has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.