How to make sweet and sour sweet potato spareribs

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make sweet and sour sweet potato ribs.

1. Sweet potatoes, peeled and diced

2.1 Fry the sweet potatoes in oil until golden brown, remove from the oil and filter out.

3.2 Rinse the ribs with boiling water to remove the blood, drain, add soy sauce and starch and marinate for 10 minutes.

4. Fry the spareribs in the pan as well.

5. When the ribs are fried until golden brown, pour out the oil and put the sweet potatoes in and stir-fry. You can add a small amount of water at this time to prevent sticking to the pan or getting burnt. Then add soy sauce, ketchup, sugar and vinegar to season, and finally pour in starch to thicken the sauce.

6. The delicious ribs are out of the oven~

Today’s introduction to sweet and sour sweet potato ribs ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.