How to make Golden Hook Bamboo Fungus and Winter Melon Soup

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make golden hook bamboo fungus and winter melon soup at home. So if you like cooking, come and learn how to cook with me today!

1. Soak the bamboo fungus in light salt water for 10 minutes

2.1 Cut off the cap (the closed end) and cut into inch pieces

3.2 Remove the mesh part of the bamboo fungus after soaking

4.1 Add appropriate amount of water to the pot and add rich broth

5.2 Wash and peel the winter melon and cut into small cubes

6. Bring to a boil over high heat and add diced winter melon

7. Add cleaned bamboo fungus

8. Add cleaned dried shrimps

9. When the winter melon is cooked until it becomes translucent, add appropriate amount of refined salt and sprinkle with chopped green onions.

Cooking requires the control of heat, so today the editor will introduce you to the golden hook bamboo fungus and winter melon soup. Everyone must pay attention to the control of heat, and try to make it now!