How to cook pork sauce with beans

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make stewed beans with meat sauce with the editor.

1. Prepare the ingredients, wash the beans and drain the water

2.12 Chop the onion and garlic and set aside

3.21 Heat the wok and pour a small amount of oil into it.

4. Add beans and fry over low heat

5. You must be patient at this time, fry the beans on low heat until the surface turns yellow, and then take them out when they are half cooked.

6.1 Pour in the fried beans

7.2 Pour a small amount of oil into the pot, add onion and garlic and sauté until fragrant

8. Add two tablespoons of homemade meat sauce and stir fry evenly.

9. Quickly pour in soy sauce and stir fry over high heat

10. If you are afraid that the pot will burn, you can add a little water and stir-fry quickly. When the surface of the beans becomes soft, add salt and chicken essence.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of braised green beans with meat sauce? Then take action quickly!