How to make lotus heart flying colorful steamed bun

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish Lotus Heart Flying Color Steamed Bun.

1. Add appropriate amount of yeast and ferment for 40 minutes

2.1 Roll the ingredients into dough and wrap the lotus seeds in the first dough

3.2 Ferment for about 40 minutes. When the hole in the middle does not shrink, the fermentation is done.

4. Wrap each color of noodles in turn

5. Seal the mouth

6. Steam over high heat for 20 minutes

After reading the editor’s introduction, you should be very interested in this lotus heart flying colorful steamed bun! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!