How to make sweet and sour apple ribs

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of sweet and sour apple spare ribs to friends who like to cook.

1.1 Steam for 20 minutes.

2.2 Soak the ribs in water for 10 minutes to remove the blood. Pour out the blood, add cooking wine, onion, ginger and salt to marinate the ribs. Half an hour.

3. Pick out the steamed ribs.

4. Heat the oil. Stir-fry the ribs on low heat. Add sugar and vinegar to the skin of Golden Queen and stir-fry.

5. After the sugar color is fried, add a little Vinda soy sauce, salt and apples and stir-fry evenly. Finally, sprinkle with sesame seeds and serve.

The steps for making sweet and sour apple spare ribs have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.