How to cook shredded pork with green pepper and carrot

Stir-fried pork with green peppers and carrots not only has bright colors, which can effectively increase people's appetite, but also has a balanced nutrition. Green peppers and carrots are rich in vitamins and trace elements, and the shredded pork is rich in protein. Therefore, this dish has rich nutritional value. So, what is the recipe for stir-fried pork with green pepper and carrot?

First, buy fresh carrots, green peppers, and high-quality pork with a balanced amount of fat and lean meat. Wash the carrots and green peppers separately, and cut them into strips of appropriate thickness. After cleaning the pork, put it into boiling water to drain the blood, and then cut it into appropriate-sized strips. Chop the cleaned green onion and ginger into fine pieces.

Then, add appropriate amount of oil to the pot, and when the oil is hot, add chopped onion and ginger and stir-fry. Add shredded pork and stir-fry. Pour in cooking wine and soy sauce and stir-fry until it changes color. Remove from the pot and set aside. Leave some oil in the pan and add carrots and stir-fry. Add a little water halfway through as the carrots will not cook easily. After frying soft, add green pepper shreds and continue to stir-fry, add appropriate amount of salt and chicken powder. Finally, pour in the shredded pork and stir-fry quickly, stirring evenly and remove from the pan.

The delicious stir-fried pork with green pepper and carrot is ready. Although it is a home-cooked dish, it is also a delicious dish. The meat is tender and the carrots are crisp and refreshing. It is also rich in nutritional value. The production method is simple and easy to operate, so try making it now!