How to make Cordyceps Flower Stewed Porcini Tofu Box

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make the tofu box with cordyceps flowers and porcini.

1. Cut the tofu into cubes and fry them in oil until golden brown. Use a knife to cut out the lid of the box and use a small spoon to remove the tender tofu inside.

2. Dice the porcini, dice the carrots, and chop the ginger and garlic. Put the pan on the fire, stir-fry the minced meat, add the ginger and garlic, sauté until fragrant, then add the porcini and carrots to season.

3. Put step 2 into step 1, tie with chives, and steam for 15 minutes.

Food is the most important thing in our lives, so eating healthy is even more important. Today I’ll introduce to you the Cordyceps Flower and Porcini Mushroom Tofu Box. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.