How to make butter paper cup chiffon cake

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make the dish Butter Paper Cup Chiffon.

1. All Materials

2. Cut the butter into small pieces and soften it in hot water

3. Separate the egg white and yolk and put them in bowls respectively

4. Heat the milk in the microwave, pour it into the butter, stir well, pour it into the egg yolk, stir well, sift in the low flour, stir well

5. Mix the starch and sugar, beat the egg whites until they are coarsely foamed, and add them to the egg whites in batches until they are whipped.

6. Add one-third of the egg white to the egg yolk

7. Mix well

8. Pour the remaining egg whites into the egg yolk

9. Mix well

10. Put it into the decorating tape

11. Squeeze into a paper cup

12. Pick up the baking tray and drop it to shake out the big bubbles

13. Preheat the oven to 130 degrees for 30 minutes.

14. Baked

Butter Paper Cup Chiffon may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.