Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make cat claw dumplings with me. 1.121 Weigh out 200g of glutinous rice flour and divide it into two portions: 20g and 180g 2.212 Prepare the raw materials 3. First, let’s make the banma. Add 20 grams of glutinous rice flour and a little warm water to knead into a small dough 4. Take a small milk pot and put a pot of water in it and boil it. 5.1 Put the pancake into 180g of glutinous rice flour, tear it into pieces and knead it, then slowly add appropriate amount of warm water and knead it into a ball. 6.2 Put the small glutinous rice balls you just kneaded into boiling water, cook until they float up, and then take them out. The cooked ball is called banma. 7. Knead the glutinous rice into a ball and then use the strength of your wrist to knead it repeatedly in the basin for more than ten minutes. 8. Knead until the dough is not dry and can be easily pulled into long strips. 9.1 Divide the pink and white dough into 20 small portions. 10.2 Take a quarter of the dough, add 1-2 drops of red pigment, and knead it into a pink dough with uniform color. 11. Take a piece of white dough, flatten it with your hands, and then press it into a thick middle and thin side dough sheet with your hands, and place it at the base of your thumb. 12. Add stuffing and wrap it up like a dumpling 13. Tighten the mouth 14. Place it with the seam facing down and press it slightly with your hands 15. Take a small ball of pink dough, shape it into the shape of a cat's paw pad, and press it on the white dough. 16. Put the prepared glutinous rice balls into boiling water and cook until done. We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make cat’s claw dumplings. |
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