How to make vegetarian dumplings with radish stems and leaves

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating the food you cooked. The dishes do not need to be too complicated. The method of making vegetarian buns with radish stems and leaves is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Mix flour, warm water, milk and eggs. Put it in the oven to ferment

2. Put the radish into a pot of boiling water and cook it. Cook until 80% done.

3. Chop the radish.

4. Now put all the fillings together. Ginger, onion, chicken essence, sunflower oil, salt.

5. When the dough is ready, start making dumplings and put them into the steamer.

6. Steam for 15 minutes after turning on the fire. Because it is a vegetarian filling, don't take too long

7. Open the pot after steaming. The fragrant smell comes to your nose

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making vegetarian buns with radish stems and leaves is simple, but it is safer to make them yourself.