How to make delicious vermicelli stuffing

In daily life, there are many ways to eat vermicelli. But generally speaking, we stew vermicelli with other foods. In fact, if you don’t mind the trouble, you can also use vermicelli as filling. If you have never eaten delicious vermicelli-filled buns, today we will teach you how to make kidney bean vermicelli meat buns. By preparing this filling, you can create other new ways to eat vermicelli.

Kidney Bean Vermicelli Meat Buns

Ingredients: kidney beans, pork, fermented dough, onions, ginger, pepper powder, salt, light soy sauce, chicken essence, and peanut oil.

Steps:

Step 1: Wash and chop the kidney beans.

Step 2: Cut the vermicelli into short pieces and set aside.

Step 3: Dice the pork.

Step 4: Heat oil in a pan.

Step 5: Heat the oil and stir-fry the diced meat.

Step 6: Add pepper powder.

Step 7: Chop the onion and ginger.

Step 8: Cook the pork.

Step 9: Add kidney beans.

Step 10. Add scallion, ginger, salt and light soy sauce and stir-fry until the kidney beans change color and juice comes out, then make a small hole.

Step 11. Add vermicelli and stir evenly. The vermicelli can not only increase the taste but also absorb enough soup.

Step 12: Cover with vermicelli and simmer for more than ten minutes.

Step 13. Add chicken essence.

Step 14. Stir well.

Step 15: Knead out the bubbles in the fermented dough, shape it into small pieces, and roll them into skins.

Step 16: Make dumplings.

Step 17: Put it in the pot for secondary fermentation.

Step 18. It’s done.

Step 19: Ignition.

Step 20: Bring to a boil over high heat then reduce to medium heat and simmer for 25 minutes. Turn off the heat and steam for 10 minutes.

Step 21: Serve.

Step 22: Let’s get started.

Common knowledge about vermicelli

Are vermicelli better the whiter they are?

The color of normal vermicelli and noodles is slightly yellowish, close to the original color of starch.

It is best not to buy vermicelli that is particularly bright, white or black in color.

Does the quality of vermicelli improve as it gets darker the more it is cooked?

The surface color of general vermicelli is not correct, and it is even too bright and unnatural. It becomes darker during the cooking process. Theoretically, such vermicelli is problematic. The reason why sweet potato vermicelli is brown in color is very simple. For example, fresh sweet potatoes and apples are white at first after being scratched with a knife, but they will oxidize and turn brown after being exposed to the air for a while. The color change of sweet potato vermicelli is also due to this reason. Under normal circumstances, vermicelli will gradually turn white after cooking, just like the discolored apple will restore its color after being rinsed in boiling water. Vermicelli that does not change color after 2 hours of cooking may pose a safety hazard.