How to make coconut toast bread

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious coconut toast bread, come and learn how to make it now!

1. Prepare the ingredients and soften the butter at room temperature in advance.

2. Put milk in the bread bucket first, beat the eggs, then put milk powder, sugar and salt diagonally.

3. Add flour, and finally put yeast in the middle of the flour and start the kneading process.

4. I basically knead the dough for half an hour and then add butter and continue kneading.

5. The film will appear in about an hour, that's it.

6. Place in a warm place for the first fermentation.

7. Let it rise until it is 2 to 2.5 times larger than the dough.

8. After venting, cover with plastic wrap and let relax for about 20 minutes.

9. Use this time to make the coconut filling.

10. Mix the sugar and coconut flakes, pour into the butter, then add the egg yolks and mix well or mix with your hands. If you have condensed milk, you can add a spoonful, but if you don’t have it, you don’t have to add it.

11.The finished coconut filling looks like this.

12. Knead the relaxed dough into a rectangular piece and spread the coconut filling on about two-thirds of the surface.

13. Fold it into three parts starting from the side without coconut filling.

14. The folded appearance.

15. Continue to roll it into a rectangular piece and then fold it into three pieces.

16. Then cut it in the middle.

17. Place it in the toast box with the cut surface facing up.

18. Let the bread rise again until the bread box is 90% full or the mold is full, then brush with egg liquid.

19. Preheat the oven to 180 degrees and bake on the lower layer for about 40 minutes. The bread will start to color after about seven or eight minutes of baking. At this time, cover the toast box with tin foil to prevent the bread from being too dark in color or burnt.

20. The baked look! Isn’t it tempting!

21. Pour out and let cool!

22. Enjoy!

23. Take a look at the inside, you can see layers of coconut filling, take a bite, wow! So sweet!

The coconut toast introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!