How to make vanilla cream sauce

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make vanilla cream sauce.

1. Cut the vanilla pod, scrape out the vanilla seeds, mix with milk sugar

2. Cook with vanilla pods over low heat until boiling, cover and simmer for a while

3. Beat the eggs and sift in corn starch and low flour

4. Mix flour and eggs

5. Take out the vanilla pods from the milk and boil again over low heat. Pour 1/3 of the vanilla milk into the egg mixture and stir quickly.

6. Pour the egg mixture back into the vanilla milk and stir well. Heat over low heat and cook while stirring until the batter becomes thick. Turn off the heat.

7. After removing from heat, place the batter and the pot into ice water and stir until the batter is even and smooth.

8. Whip the cream until it retains texture

9. Add to the cooled vanilla batter and mix well

It takes careful research to make vanilla cream sauce, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.