How to make medium Hokkaido butter toast

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. Moreover, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, the recipe of Hokkaido butter toast is simple and the taste is very good.

1. Mix all the ingredients and knead them evenly. The dough is a little hard and it will be very tiring to knead it by hand, so leave it to the bread machine.

2. Cover and place in the refrigerator to ferment for 17 to 19 hours. Fermentation time that is too long or too short will affect the quality of the bread.

3. The fermented seeds are full of bubbles and are very big.

4. Add all the ingredients of the main dough (except butter) and knead it into a ball.

5. Tear the fermented dough into small pieces and put them into the bread machine to knead for 20 minutes. If you like toast, a bread machine is recommended, which is very convenient.

6. Add 20 grams of butter and knead for 20 minutes, and the film can basically be pulled out.

7. Add 20 grams of butter and knead for 20 minutes. At this time, you can pull out a thinner film, which means it is fully expanded.

8. Divide the kneaded dough into six parts, roll into balls and relax for 15 minutes.

9. Roll the dough into an oval shape

10. Roll it up, shape it, and place it in the toast mold. When placing it, make sure to leave space in the front, back, left and right to allow for shaping.

11. Place in a warm and humid environment for secondary fermentation. The mountain-shaped toast (without cover) should be fermented to the full mold, and the square toast (with cover) should be fermented to 80% full.

12. Preheat the oven to 170 degrees, put the mold in, and bake at 170 degrees for 40 minutes. If you want to make mountain-shaped toast, bake for 10 minutes and cover with tin foil.

13. Remove from the oven, demould quickly, and place on the drying rack to cool. This recipe is for 2 450 pieces. It is beautiful, tall, and fragrant.

14. Here is another drawing effect picture

15. When the toast is cool enough to be held at hand temperature, put it in a sealed bag and store it. This is an important step to keep the toast moist.

The method of making Hokkaido butter toast is simple and can be made immediately. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.