How to make taro dumplings

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook taro dumplings.

1.1. Raw material picture

2.122. Steam the taro, peel it and crush it

3.213. Add glutinous rice flour to the crushed taro in 3 batches and knead into dough

4.4. Knead until it becomes a smooth dough

5.5. Divide the dough into 15 equal parts.

6.6. Press down in the middle of the dough to make it into a round shape.

7.7. Add red bean paste, seal the top and wrap tightly. Roll into a ball

8.9. Wrapped taro dumplings

9.10. Cook and serve.

It is not complicated to make taro dumplings. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".