How to cook a pot of water chestnut and lean meat soup in 8 minutes

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today, I will introduce to friends who like cooking the method of cooking a pot of water chestnut and lean meat soup in 8 minutes!

1. Slice the lean pork, add salt, pepper, cooking wine and water starch, mix well and marinate slightly.

2. After soaking the black fungus, wash it and tear it into small pieces. Peel the carrots and cut them into diamond-shaped slices.

3. Peel the water chestnuts, blanch them in boiling water, then remove and set aside.

4. Heat oil in a pan, add minced ginger and stir-fry until fragrant.

5. Add black fungus and water chestnuts, stir-fry briefly, add a large bowl of water and bring to a boil.

6. Pour in the marinated meat slices and cook until they change color, then add salt and pepper to taste, sprinkle with chopped green onions and serve.

The detailed steps for cooking a pot of water chestnut and lean meat soup in 8 minutes have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.