How to make sauerkraut nut box

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making sauerkraut nut box.

1.1 Add appropriate amount of warm water to the flour and knead it into a relatively soft dough. Add a little sugar and knead it again after ten minutes until it is smooth.

2.2 Basic raw materials used.

3.1 Put peanuts and white sesame kernels into a pot and roast them over low heat until fragrant. Chop the peanuts without removing the skins. It is a good way to replenish your blood!

4.2 Chop the sauerkraut.

5.1 Take out the dough and divide it into pieces the size of ping-pong balls.

6.2 Put the chopped sauerkraut, peanuts and white sesame seeds together, add a little sesame oil and mix well.

7. Take a piece of dough and roll it as thin as possible.

8. Place appropriate amount of sauerkraut and nut filling on half of the dough.

9. Fold the half without filling in half and press the edges firmly.

10. You can also pinch out some lace according to your personal preference.

11. Put an amount of oil similar to cooking oil into the pot, heat it slightly and add the prepared sauerkraut boxes.

12. After one side is fried until slightly yellow, turn it over several times until the box is fried until golden brown. Take it out and let it cool slightly before eating.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the sauerkraut nut box that the editor will introduce to you today?