The most common way to cook sea cucumber

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the most common way to cook sea cucumbers.

1.1 Pour 2 spoons of cooking wine

2.2 Soak the mushrooms, slice the ginger, and cut the green onions into sections. Soy sauce, sesame oil, cooking wine, oyster sauce, pepper. A little salt and soup. A small spoonful of starch. chicken soup. (Add chicken, water, ginger slices and onions to a boil over high heat, then simmer over low heat for two hours.) Cut the sea cucumber into sections and the mushrooms into small pieces. Boil the sea cucumber in the water with ginger slices and scallion segments for a while, drain and set aside. Heat the oil pan and sauté the remaining ginger slices and scallion segments in the oil pan until fragrant.

3. Add sea cucumber and mushrooms

4. Add 2 tablespoons of soup, half a tablespoon of salt, soy sauce, one tablespoon of oyster sauce, a little sesame oil, half a teaspoon of sugar, cover and simmer for 15 minutes

5. Add the sauce

6. Add salt until it becomes thick. Garnish with cauliflower and pumpkin shreds

Maybe someone in your family knows how to cook sea cucumbers in the most homely way, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.