How to stir-fry peppers

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to stir-fry chili peppers with me now.

1. Wash the pepper, celery, onion and tofu and set aside.

2. Cut the tofu into slices and blanch in boiling water for later use.

3. Cut green pepper into strips and celery into sections

4. Cut the bacon into thin strips, chop the garlic into small pieces, and cut the green onions into sections.

5. Put a proper amount of oil in the pot, add the fatty bacon, and stir-fry the oil from the fatty bacon over low heat.

6. Pour in the dried tofu and stir-fry.

7. Add green pepper and a small amount of salt and stir-fry.

8. Add half a spoonful of bean paste and stir well, then add about two spoonfuls of water.

9. Add light soy sauce, chicken powder and scallion, stir well and serve.

After looking at the editor’s introduction today, you will find that it is actually not that difficult to fry the peppers you eat outside. The steps are also very simple. We might as well make a healthier one at home!