Rose cheese bread recipe

No one can resist the temptation of delicious food. Rose cheese bread is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare all ingredients and weigh them

2. Put the high-gluten flour into a bowl and add salt, sugar and baking powder.

3. Then add yogurt

4. Add pre-soaked yeast

5. Add more than half of the egg liquid

6. After stirring, add cheese and knead into dough

7. Put the dough into the bread machine, add butter, and knead for 30 minutes on program 6.

8. Pull out the fascia

9. Put it in program 8 and let it ferment for 60 minutes until it doubles in size. When you dip your finger in dry flour and poke it, it is done.

10. Take out the dough and exhaust it first, then knead it evenly.

11. Divide the dough into several small pieces of equal size, knead them and relax them for 10 minutes.

12. Roll it into leather with a rolling pin

13. Put three skins together one by one

14. Roll from one side

15. Use a knife to cut two into roses

16. Place in the chimney mold (apply a layer of oil in the mold and sprinkle a little dry flour to facilitate demoulding)

17. Use a brush to apply a little egg liquid on the surface.

18. After 60 minutes of natural secondary fermentation, sprinkle a little dried osmanthus

19. Preheat the oven to 170 degrees and bake for 25 to 30 minutes.

20. Take it out and let it cool down a little, then it can be easily demoulded.

21. Roses open naturally

22. Very soft, cream cheese is very rich

Only when you cook for yourself can your home seem lively and humane. It is easy to make rose cheese bread. Taste the delicious food and enjoy life.