How to make spicy hoof flower

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make spicy pig's trotters.

1. Chop the pig's trotters and wash them. Put into boiling water and cook for 3 minutes, then remove and rinse. Fill the casserole with water, add ginger slices and pig's trotters. Bring to a boil over high heat, then simmer over medium heat for about 2 hours (add 1 tablespoon of cooking wine halfway through). Take out the pig's trotters and let them cool and drain.

2. Chop the green pepper, garlic and spicy black beans and mix them in a small bowl. Take another small bowl and add 1 spoon of light soy sauce, half spoon of dark soy sauce, half spoon of sugar, and a little salt to make a sauce.

3. Heat the oil in a pan, add the pig's trotters and stir-fry until they are cooked through. Pour in the sauce and stir-fry until they are colored. Remove the fried pig's trotters and place them on a plate.

4. Pour the remaining oil into the pan, add chopped green pepper, minced garlic, and spicy black beans and stir-fry until fragrant.

5. Pour in pig's trotters and stir well.

You may not have cooked before, but now that you have read the introduction to the recipe of spicy pig's trotters, you can try it yourself and cultivate your interest and affection.