How to make scallion duck eggs

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making scallion-flavored duck eggs.

1. Wash 3 fresh duck eggs and remove stains from the skin

2.1 Chop ginger, onion and dried chili

3.2 Material preparation

4.1 After cooling, cut into pieces and serve

5.2 Cooking duck eggs

6. Heat the oil in the pan, add onion, ginger, and dried red pepper and fry until fragrant

7. Add a little water, soy sauce, salt, chicken essence, stir fry for a few times, and drizzle a little sesame oil

8. Pour the sauce in the pot onto the duck eggs and sprinkle with chopped coriander.

Today’s introduction to scallion-flavored duck eggs ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!