How to make black plum jam

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making black plum jam, so that you can experience and enjoy the joy after success again!

1.12 Wash the lemon and cut into fine pieces

2.21 Wash the black cloth, cut it in half, remove the core and then dice it

3. Put lemon, plums and water into a pot, bring to a boil over medium heat, then simmer over low heat until most of the diced fruit is melted and turns bright red.

4. Add sugar and mix well

5. Add maltose and stir until it is completely melted. Turn off the heat when the jam becomes thick.

6. Take another pot, add water, and when the water boils, put the sealed can into the sterilizer.

7. Put the jam into the sealed jar while it is still hot and cover it tightly.

This plum jam is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.