Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the recipe of cucumber burrito with steak. 1. Put the flour on a clean chopping board, dig a hole in the middle, and pour in hot water. 2. Stir with chopsticks first, then knead into a smooth dough with your hands 3. Cover with a bowl and let the sugar soak for 5 minutes 4. Sprinkle the ultra-thin steak with fine salt, onion and black pepper and marinate for 5 minutes 5. Fry in a pan with butter 6. Fry on high heat until both sides are cooked, which takes about 1-2 minutes 7. Beat the eggs into egg liquid 8. Spread the egg into a skin in a pan over the lowest heat 9. Then cut into strips 10. Cut carrots, cucumbers and kimchi into shreds and set aside 11. Knead the sugared dough repeatedly on the chopping board for 2 minutes, then divide the dough into two (about 50 grams each) 12. Divide the small dough into two again, roll it into a ball and flatten it 13. Stack them up and brush a layer of salad oil in the middle 14. Roll it into thin slices with a rolling pin 15. Heat the pan, turn to low heat, pour in a little salad oil, moisten the pan, and spread the rolled dough. 16. Bake over low heat until the bottom of the dough turns slightly yellow, turn over and continue baking for 1 minute. 17. Spread the dough into two layers and then use them to wrap the fillings. 18. Take a piece of dough, spread it on a flat plate, put cucumber shreds, kimchi shreds, carrot shreds, egg skin shreds on one end of the dough, and squeeze a layer of ketchup or salad dressing on it. 19. Then roll it up and fix it with a toothpick. 20. Cut into small pieces 21. Pour hot water into the ready-made oatmeal and stir it for a while, and you will have delicious oatmeal porridge. You can add some sugar as appropriate. The world is so big, there are so many restaurants, and naturally there are many flavors of cucumber burritos with steak. But no one tastes the same as the one you make yourself, so try it now. |
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