How to make ordinary drawn bread

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make ordinary pulled bread.

1. Sift the wheat flour first, but you don’t need to sift the milk powder. Weigh the other materials and set aside. Put sugar, egg liquid and salt into bread bucket respectively, add milk and mix well.

2.12 Then pour in the wheat flour and milk powder, and add the yeast at the end.

3.21 Turn on the bread machine.

4. After kneading until elasticity forms, add butter and continue kneading until it is fully kneaded.

5. Ferment at room temperature until it doubles in size

6.12 Squeeze out the air in the dough, roll the dough into a ball and let it rise at room temperature for 15 minutes.

7.21 Divide the dough into different sizes according to different molds.

8. Use a rolling pin to roll it into a long tongue shape and relax for 10 minutes. (You can add dried fruits of your choice)

9.Roll up the rolled dough from top to bottom, making sure its width matches the width of the toast mold.

10. Place the rolled dough with the seam facing down at the bottom of the toast box.

11. Place the toast box at 38°C and 85% humidity for final fermentation

12. When the dough has grown to 90% of the toast box, brush it with egg liquid.

13. Put it into the preheated oven at 165 degrees and bake for about 35 minutes. You can add a lid or not. Remove from the mould while hot, place the toast on a cooling rack and wait until cool before serving.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making ordinary pulled bread, you will definitely want to try it yourself, so take action now.