How to cook soybeans with soy sauce

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making cowpeas with soy sauce is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Chop the green onion, ginger and dried chili and set aside.

2. Chop the pork and set aside.

3. Dilute the dry yellow sauce and set aside.

4. Wash the cowpeas, blanch them in hot water, remove them from the water and cool them for later use. When blanching the beans, add a little salt and oil to the water. This way the beans will be green and crispy, but they must be blanched thoroughly.

5. Cut the beans into long pieces and place them on a plate.

6. Heat the wok, add peanut oil, add onion, ginger and dried chili and stir-fry until fragrant.

7. Then add the minced meat and stir-fry. After it is fragrant, add cooking wine and light soy sauce and continue stir-frying. The minced meat should be stir-fried until it is dry.

8. Then add the diluted dry yellow sauce.

9. Continue to fry the dry yellow paste until fragrant and turn off the heat. After turning off the heat, add a little chicken essence and sesame oil. If you like it too strong, add a small amount of salt.

10. Then pour it on the cowpeas.

11. Is the finished product beautiful?

12. Just stir evenly when eating.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The method of making soybean sauce with fragrant sauce is simple, and we can make it ourselves at home.