How to make cheese mushroom omelette

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make cheese and mushroom omelette.

1. Main materials.

2.1 Shred the cheese;

3.2 Slice the button mushrooms thinly and chop the coriander;

4.1 Heat the frying pan slightly, pour in olive oil, add mushrooms and stir-fry until fragrant;

5.2 Beat the eggs, add milk, pepper and salt and mix well;

6. If the mushrooms release too much water, discard the water and add coriander to taste;

7. Sprinkle a layer of cheese;

8. Then pour in the egg liquid and fry over low heat;

9. Sprinkle some chili powder and coriander, OK~~~

This dish, Cheese and Mushroom Omelette, may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.