How to make shrimp and taro cakes

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make shrimp and taro cakes.

1.1 Peel and devein fresh shrimps, add ground ginger, cooking wine, pepper, MSG, and salt, mix well, and marinate for five minutes

2.2 Steam the taro until cooked. The taro I bought this time was brittle and could not be steamed soft. Chop it with a knife.

3. After mixing the shrimp and taro, add some starch to make it sticky.

4. Because the taro I bought this time is brittle and can't be steamed soft, so I pat it with bread crumbs so that it won't fall apart when fried. If the taro you bought is very soft, you don't need to pat it with bread crumbs. Just stir it vigorously and it won't fall apart.

5. When the oil temperature is 50% hot, you can fry it until both sides are golden brown.

6. Preparation of sweet and sour sauce: 2 teaspoons of sugar, 4 teaspoons of Shanxi vinegar, 1 teaspoon of steamed fish soy sauce

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of shrimp and taro cakes, you should really try to make it yourself.