How to cook beef brisket with white radish and bamboo shoots

Braised beef brisket with white radish and bamboo shoots is an ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. It can be made into delicious dishes by pairing with many foods. Today we will mainly learn about the simplest method of braised beef brisket with white radish and bamboo shoots, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare the ingredients

2. Boil water in a pot, cut the beef into small pieces and cook for two minutes

3. Wash the beef and drain the blood.

4. Cut the green onion into sections, slice the ginger, chop the garlic, cut the bamboo shoots into sections, and cut the white radish into dice.

5. Heat the oil in the pot until it is 70% hot.

6. Add onion, ginger and garlic and sauté until fragrant

7. Pour in the beef and stir fry for a while

8. Add aniseed, peppercorns and dried chilies and fry until fragrant

9. Add cooking wine, white wine, light soy sauce and dark soy sauce in turn and stir fry for a while

10. Add barbecue sauce and stir-fry until the beef is colored.

11. Pour in an appropriate amount of warm water and salt, boil over high heat for 10 minutes, then simmer over medium-low heat for about 60 minutes

12. Put the bamboo shoots into boiling water and blanch for 1 minute, then remove and drain.

13. Add radish shoots and appropriate amount of salt and simmer over medium heat for about 20 minutes.

14. Finally, add seasoning and serve.

15. Sprinkle with coriander and it’s done

The method of cooking beef brisket with white radish and bamboo shoots has been introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to prepare.