How to make stir-fried lamb slices with green onions

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make stir-fried lamb slices with green onions.

1. Blanch the lamb slices until 80% cooked, drain and set aside

2. Cut the green onion into diagonal pieces, and cut the green onion, ginger, garlic and red pepper into small pieces for later use

3. Heat the wok and add the oil. Add the onion, ginger, garlic and scallions and stir-fry until fragrant. Add the red pepper and stir-fry.

4. Pour in the lamb slices and stir-fry, sprinkle in fine salt and cumin powder and stir-fry evenly, sprinkle in chopped coriander and stir-fry evenly

5. Remove from the pan and serve. You can add some of your favorite ingredients and seasonings during the cooking process.

Cooking also requires a good mood. Let us try to make this stir-fried lamb slices with green onions in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.