There are so many kinds of fried dough stick soup. Do you know how to make it?

Fried dough sticks soup is a very popular soup in all places. It is deeply loved by people because of its light taste but high nutritional value. Not only can you put fried dough sticks into the soup alone, you can also make it into loofah fried dough stick soup, cabbage fried dough stick soup, etc. You can add some favorite ingredients according to your taste preferences and it will still maintain its original aroma. This is the uniqueness of this dish. The methods of making it vary from place to place, but they are basically the same. There is no need to go through complicated procedures. Just prepare the necessary ingredients and follow the given process step by step to make delicious fried dough sticks soup. Come and try it.

1. How to make fried dough sticks soup

Ingredients

50g fried dough sticks

seasoning

Onion, salt, MSG, soy sauce, dried chili pepper

Fried dough sticks soup step 1

How to make fried dough sticks soup

Prepare a fried dough stick and wash the chives

Step 2

How to make fried dough sticks soup

Add appropriate amount of dried chili pepper, salt, soy sauce and MSG into the soup bowl.

Step 3

Homemade fried dough sticks soup

Cut the fried dough sticks and chives into small pieces

Step 4

Simple recipe for fried dough sticks soup

Put the fried dough sticks into the soup bowl and add boiling water

Step 5

How to eat fried dough sticks soup

Sprinkle with chopped green onions.

2. Loofah and Fried Dough Sticks Soup

Raw materials:

500g loofah, 1 fried dough stick, 1000g water, 1 teaspoon salt, 3/4 teaspoon vegetable essence (MSG), a little oil.

practice:

First, peel the loofah and cut it into dice. Take a container, put clean water (just enough to cover the loofah), then add a small spoonful of salt and stir. Let the loofah soak in salt water for at least half an hour (this can prevent the loofah from turning black). Then before cooking the soup, wash the loofah, drain the water and set aside.

Youtiao can be bought ready-made and cut into small pieces about 2cm wide with scissors and set aside.

Heat the pan over high heat and add a little oil. When the oil is 50% to 60% hot, pour in the fried dough sticks and pull them in the oil for about 1 minute. This will make the fried dough sticks more mature and less likely to become mushy when placed in the soup.

Then add 1/2 teaspoon of salt to the remaining oil in the pot, pour in the loofah, and stir-fry for about 1 and a half to 2 minutes, until the oil is completely absorbed and the loofah is slightly soft.

Add water, cover the pot and simmer until the water boils, then continue to cook with the lid on for 2 minutes.

Then lift the lid, add the remaining 1/2 teaspoon of salt and vegetable essence (MSG), pour in the fried dough sticks, stir well, continue to cook for half a minute to 1 minute, then turn off the heat and serve.

Tips:

1 teaspoon = 5ml

The second time you add salt, it actually depends on the amount of water left over. The amount of water varies, so the amount of salt you add will also be different. You can add or reduce the amount according to your taste, or you can taste it when adding it.

Many people wait until the soup boils before adding the fried dough sticks. It’s ok to eat the first bite, but as you eat, the fried dough sticks quickly become mushy and become less and less tasty as you eat more. Pull the dough sticks in oil first to let them age. Then when you add them to the soup, they will have a relatively consistent texture with the loofah. Even after you finish eating, the dough sticks will still have a good taste.

Soaking the loofah in salt water can prevent it from turning black. The soup made after soaking will still be green even at night. It usually takes more than half an hour to soak.

The amount for about 3-4 people, please increase or decrease as needed.

This soup does not contain any extra seasoning and is very fresh and delicious.

Nutrition:

Although loofah contains a large amount of vitamins, minerals, plant mucus, and xylan gum, and has the effects of dredging meridians, promoting blood circulation, cooling blood and detoxifying, clearing away heat and relieving constipation, fried dough sticks are high-calorie, high-fat, and low-nutrition junk food and should not be eaten too much. This soup is only suitable for occasional consumption to try something new.