How to make chive egg dumplings

I always envy other people’s tables full of delicious food. So, here I will show you how to make leek and egg dumplings.

1. Knead the flour into dough and set aside for sugar to rise

2.121 Heat the oil pan, fry the eggs and let them cool

3.212 Crack the eggs into a bowl, add a little salt and mix well

4. Wash and chop the chives

5. Add appropriate amount of pepper powder, oil and MSG and mix well

6.1 Add the crushed eggs and dried shrimps into the chives and mix well

7.2 Wash the dried shrimps

8. Roll the dough into long strips

9. Pinch into small pieces

10. Press flat again

11. Use a rolling pin to roll out the dumpling wrappers

12. Take a dumpling skin and put in the appropriate amount of stuffing

13. Fold it in half again and make it into a dumpling

14. Bring the water to a boil over high heat and cook the dumplings until they are cooked.

After reading the editor’s introduction, are you drooling? This dish of leek and egg dumplings is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.