Mini pork burgers recipe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making mini pork burgers.

1.121 Add butter and continue kneading for 30 minutes

2.212 Put all the main ingredients except butter into the bread machine and press the kneading mode once (15 minutes)

3.12 Knead the dough until it is fully kneaded

4.21 Take out the fermented dough, expel the air and divide it into eight small portions. Roll them into balls and cover with plastic wrap to relax for about 15 minutes.

5. Use your hands to round the relaxed dough again, evenly place it on a baking tray and put it in the oven to ferment until it doubles in size (put hot water above 80 degrees in the bottom layer of the oven for the final fermentation, and change the hot water halfway through)

6. Take out the fermented dough and lightly brush a layer of egg liquid on the surface (start preheating the oven)

7.1 Put it into the oven, 180 degrees, middle layer, turn to 150 degrees after the surface is colored, the total time is about 18 minutes (the amount of 8 dinner rolls)

8.2 Sprinkle with sesame seeds

9. Prepare the necessary ingredients (for 16 patties)

10. Wash the onion and mince it in a dumpling processor. 3. Wash the pork (lean meat) and mince it in a dumpling processor.

11. Wash the pork (lean meat) and mince it in a dumpling processor

12. Mix the onion and meat evenly, add the softened butter at room temperature, put on disposable gloves and knead it evenly.

13. Pour in cooking wine one by one

14. Salt

15. Chicken Essence

16. Sugar

17. Light Soy Sauce

18. Eggs

19. Take an appropriate amount of pork in your hands, beat it into a ball with both hands alternately, put it on a baking tray covered with tin foil, and then press it into a pancake shape

20. Prepare the remaining meat patties in turn and put them into the oven at 190 degrees, middle layer, bake for 15 minutes, then turn over and bake for 10 minutes, total time is about 25 minutes

21. Put your favorite food in the bread and eat!

If you want to make this delicious dish of mini pork burgers, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.