Pan-fried golden flounder

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of pan-fried golden flounder. You will gain a lot from reading this carefully.

1. Let’s take a look at our ingredients: golden flounder, taro cubes, bell peppers, carrots, mint leaves, golden juice, olive oil, salt, butter

2.12 Cover the surface of the golden flounder with flour

3.21 Add a little olive oil, heat the oil pan, put the golden flounder covered with flour in

4. After about three minutes, it will be ready. Put it on the prepared oil-absorbing paper and plate.

5. Turn over when it turns golden brown

6.1 After the wok is heated, add the bell pepper and fry for about two minutes

7.2 Add imported butter and heat the wok

8. Add carrots and fry for about two minutes

9. Put the fish in another prepared plate and add mint leaves mixed with golden juice.

10. Add the fried bell peppers, carrots, and cooked taro cubes

11. Coat the golden sole with golden sauce

12. The whole process is now complete. In just ten minutes, a delicious pan-fried golden flounder will appear in front of us.

To make the pan-fried golden flounder dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.