How to make spicy seafood hotpot

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of spicy seafood hotpot to friends who like cooking!

1. First make the non-scented spicy oil. Prepare the ingredients without spicy oil.

2. Pour oil into the pot, add the ingredients for the five-spice chili oil, heat over low heat until the spices are fried into brown, remove the spices and set aside the oil.

3. Next, prepare the ingredients for the incense pot. This picture shows seafood.

4. This picture is about vegetables. You can choose what you like. There are no special requirements.

5. The soy products, fish balls, meat and ham in this picture were not included later.

6. Wash the vegetables and soy products, cut them into slices or strips as you like. Boil water in a pot, put vegetables, soy products, clams and bamboo shoots into the boiling water and blanch them. Pay attention to the heat. Ingredients with a crisp texture, such as green bamboo shoots, only need to be boiled lightly, do not cook them too soft. Cook the clams until they open and change color. Do not overcook. Drain the processed ingredients and set aside, otherwise the spicy hot pot will be too watery.

7. Trim the shrimp’s whiskers, open its back and remove the mud intestines, then marinate with a little cooking wine and salt. Pry off the top cover of the crab, remove the gills and other inedible parts, and cut the crab body into two halves. Mix 2 tablespoons of flour, 1 tablespoon of starch and water into a batter. Coat the inside of the crab shell with the batter and fry in oil until golden brown. Remove from the shell. Coat the cut part of the crab with the batter and fry in oil until golden brown. Remove from the shell.

8. Fry the prawns in oil until the skin becomes crispy.

9. The picture shows the seasoning for the spicy hot pot

10. Put five-spice chili oil in the pot, add dried chilies after heating and fry until fragrant. Add Pixian bean paste and hot pot seasoning and stir-fry until red oil and aroma are produced. Add ginger, garlic, and onion and sauté until fragrant. Add sugar and salt (depending on the situation, there is salt in fermented black beans and hot pot seasoning) to season.

11. Add the ingredients and stir-fry evenly. Add cooking wine, sesame seeds and coriander and stir-fry until well combined.

Cooking requires the control of heat, so today the editor will introduce you to the spicy seafood hotpot. Everyone must pay attention to the control of heat, and try it now!