How to make sweet wine chicken

Sweet wine chicken is a specialty food in Guangdong. People who cannot drink much may get drunk easily if they eat too much sweet wine chicken. However, this does not ignore the nourishing effect of sweet wine chicken on the human body, especially for people with weak constitution, eating more sweet wine chicken can help activate qi and blood. When making sweet wine chicken, the main raw materials used are wine and black chicken. Let’s learn how to make sweet wine chicken today.

1. Ingredients

Ingredients: Black chicken

Ingredients: cooked rehmannia root, astragalus root, wolfberry, longan, codonopsis root, sweet wine, eucommia bark

2. Steps/Methods

1 Pour the sweet wine into a clay pot and add water until the pot is half full.

2Add black chicken pieces.

3Put the washed herbs into the pot

4 Let the sweet wine simmer for an hour.

3. Notes

Reminder: This chicken stewed with medicinal herbs and sweet wine is suitable for people with cold constitution and can be eaten all year round. The weather is a bit hot now, so it is not recommended for people with hot constitution to eat it, because they cannot stand the supplement at this time and may have nosebleeds. If you need to take some supplements, please do so after the autumn. If you have had an abortion, I recommend this stewed chicken.

Modern medical research shows that black-bone chicken is rich in melanin, protein, 18 kinds of amino acids and 18 trace elements such as B vitamins. Among them, the contents of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than those of ordinary chicken, but the cholesterol and fat contents are very low. The serum total protein and globulin contents of black-bone chicken are significantly higher than those of ordinary chicken. The amino acid content in black-bone chicken is higher than that of ordinary chicken, and the iron content is also much higher than that of ordinary chicken. It has extremely high nutritional value.