Should I use hot or cold water for stewing soup?

Soup is an indispensable food in our diet. Drinking it properly can not only promote digestion, but also supplement the body with a variety of nutrients needed. Therefore, it is loved by many people. There are many ingredients for stewing soup in daily life, such as pork bones, fish, etc. are good choices. To make the soup taste better, the choice of water is very important. It is best to use hot water to cook pork bones, and cold water to cook fish soup.

1. Should I use cold or hot water to make soup?

Whether to use cold water or hot water to stew pork bone soup depends mainly on whether you want to eat the meat or drink the soup. If you want to eat meat, it is best to cook it in hot water, because the meat stewed in hot water tastes delicious. However, if you want the soup to be delicious, it is better to use cold water. The broth stewed with cold water is delicious and tasty, and the flavors of the ingredients are slowly stewed out. Generally speaking, if you cook the meat in boiling water, the meat will be tender, but the protein will coagulate quickly and the soup will not be tasty.

2. It is better to use cold water when making fish soup

If you are making fish soup, it is better to use cold water. Use cold water directly to make fish stew or fish soup without fishy smell. Just be careful to add enough water at one time. If you open the pot and add water halfway, the original flavor will be greatly reduced.

3. It is best to avoid adding water when making soup

Water is the key to making soup. It is not only a heat transfer medium, but also a solvent for food. The first mistake people often make when making soup is not adding enough water, which results in adding water midway and affecting the flavor of the soup. In general, the amount of water added when making soup should be at least 3 times the weight of the ingredients.

4. Do not add cold water when adding water to the soup

You can add ingredients into the soup with cold water before turning on the fire. However, after the fire has been turned on, it is best to avoid adding water, and don't add cold water in the middle of the process. If you have to add water, only add hot water. Generally speaking, when making soup, the food should be heated together with the cold water. That is, the soup should not be simmered directly with boiling water, nor should cold water be added in the middle, so that the nutrients in the food can slowly overflow, thus ultimately achieving the effect of clear soup. Adding cold water in the middle of the soup will cause the sudden change in temperature to cause the protein and fat to coagulate and denature rapidly, thus affecting the nutrition and flavor of the soup.