How to cook ribs with kudzu root

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook pork ribs with kudzu vine root.

1. Main ingredient: spare ribs.

2. Kudzu vine and carrot.

3. Blanch the ribs to remove blood, wash and set aside.

4. Add 1 liter of water to the blanched ribs and add a few drops of white vinegar and boil for 30 minutes.

5. Slowly add kudzu and carrots.

6. Cook for another hour and a half and add salt to taste.

7. Have a bowl of warm soup.

It is not difficult to make the dish of kudzu vine root and pork ribs. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.