How to make pork and bean stuffed buns

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make them yourself. The method of making pork and bean stuffed buns is very simple and the ingredients are also convenient to purchase.

1. Chop the pork into minced meat.

2. Add chopped green onion, ginger, salt, soy sauce, thirteen spices, and chicken essence, pour in hot oil and mix well.

3. Blanch the cowpeas in hot water.

4. Add it to the minced meat and mix well.

5. Add baking powder to the flour and use warm water to knead the flour into dough.

6. In summer, it usually takes only three hours for the sugar to ferment.

7. Then make it into small pieces.

8. Roll into round pieces.

9. Make a special bun today.

10. Steam in a steamer for two minutes.

11. The fancy buns are out of the pot.

It's worth taking the time to make some simple dishes yourself, which are not only delicious but also healthy. Pork and bean stuffed buns are simple to make and suitable for busy office workers.