How to make corn flour pancakes (panhuanger)

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Corn flour pancakes (tanhuanger) are easy to make. People who don’t want to damage their health due to improper diet can make them at home.

1. Dissolve 5 grams of yeast in warm water until small bubbles float on the surface.

2. Mix 200g each of white flour and cornmeal, and beat 2 eggs into the flour.

3. Mix the noodles with yeast water, add warm water and mix into a paste (not too thin), add 60g of sugar,

4. Stir well and leave for about half an hour

5. When many small bubbles appear on the surface of the batter, you can start making the pancakes.

6. I use a flat non-stick pan, turn on the fire, pour a small amount of oil, and bake the pancakes on low heat.

7. Take a spoonful of batter and spread it flat around with a flat spatula.

8. Cover and simmer for one or two minutes until the surface changes color

9. Open the lid and turn it over to fry for one minute.

10. When both sides are golden brown, remove from the pan

11. Serve. (You can cover and simmer for 2 minutes, the pancake will taste softer and more delicious).

12. After all are baked, you can bake about 8 sheets, enough for breakfast or dinner for a family of three.

13. It can also be eaten with fried eggs.

Do you feel more confident that you can make a delicious dish by steaming it? The method of making corn flour pancakes (tanhuanger) is very simple. Try some simple cooking methods and you will love cooking.