How to make fried bean curd with edamame and bacon

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of stir-fried edamame, bacon and dried tofu. If you are interested, come and learn it now!

1. A plate of quick-frozen edamame. A handful of salty tofu and a piece of bacon.

2.1 Cut the bacon into thin slices and cut the salted tofu into small pieces.

3.2 Remove the beans from the pods. Soak the salty dried tofu in water.

4. Heat the pan, add the bacon and fry until the oil comes out.

5. Throw the dried tofu in. When the salty dried tofu meets the hot oil, many bubbles will immediately appear on the surface and the color will become lighter.

6. Throw in the edamame, stir-fry for a few times, sprinkle with minced garlic, and serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of fried tofu with edamame and bacon, you should really try to make it yourself.