How to make fried leek ink fountain

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-frying leeks with inkstone.

1.1Put the cuttlefish in boiling water and blanch it for 5-10 seconds to remove the odor.

2.2 Cut the chives into inch-long pieces, cut the ginger into thin strips, and chop the cuttlefish.

3. Take out the ink fountain and put it in cold water.

4. Heat a little oil in a pan on the fire, add shredded ginger and stir-fry until fragrant.

5. Drain the inkstone and put it into the pot, add a little cooking wine and stir-fry.

6. Add salt and pepper, pour in the leek segments and stir-fry until the leeks are collapsed.

Thank you for reading this article and learning how to make fried leeks with ink sticks. It is my greatest joy to share delicious food with everyone.