As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fried bok choy with dried shrimps. 1. Ingredients: Chinese cabbage, dried shrimps 2. Wash and remove the Chinese cabbage. 3. Place on a chopping board and cut. 4. Heat oil in a pan, add the chopped cabbage and stir-fry. 5. Next, add dried shrimps and stir-fry until the bok choy is cooked. 6. Then, add appropriate amount of salt. 7. Season and stir well. 8. Remove from the pan and serve. There are many opportunities to visit relatives and friends during holidays. If you can make fried Chinese cabbage with dried shrimps by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy. |
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