How to cook colorful vegetables in Shijiao

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. Well, let me introduce to you how to cook Shijiao colorful seasonal vegetables.

1. Wash cucumber and carrot → cut 3 grooves on the side with a knife → slice and set aside

2.1 Add appropriate amount of water, salt, 2t olive oil, and 1t olive oil to the pot → After the water boils, blanch the cucumber and other ingredients for about half a minute.

3.2 Soak the black fungus, wash and cut the chives into sections, wash the taro and mung bean sprouts and drain them → set aside

4. Drain the blanched ingredients and set aside

5. Shijiao hot sauce 1T black sesame 1T white sesame 1T sesame oil 1T purified water 1T → mix well

6. Place the prepared chili sauce in the middle of the plate → Place the remaining seasonal vegetables around it

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Shijiao Colorful Vegetables