Shrimp fruit salad recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce you to fresh shrimp and fruit salad, so learn to make it yourself.

1.12 Peel and remove the cantaloupe, then cut into small pieces with a knife.

2.21 Cut the dragon fruit in half, use a knife to make grids in the middle, push the peel underneath with your fingers, and you can easily take out the flesh.

3. Remove the head and shell of the prawns, cut them from the back with a knife, remove the shrimp thread, place them in a small bowl, sprinkle a little salt and marinate for 10 minutes.

4. Blanch the shrimps in boiling water until cooked, remove from the water and let cool for later use.

5. Place all ingredients in a container. Place in the refrigerator for 30 minutes.

6. Take a clean small bowl, pour in about one tablespoon of yogurt, scoop in two tablespoons of salad dressing, and mix into a uniform and viscous salad dressing.

7. Take out the refrigerated fruit plate from the refrigerator, pour the salad dressing on it and mix well.

8. Finally, place the prepared carrot rose in a corner of the plate as embellishment.

Obviously, after reading the introduction to the dish of fresh shrimp and fruit salad, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.